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THE COUSCOUS : TRADITION OF MOROCCO

THE COUSCOUS : TRADITION OF MOROCCO

août 14, 2018

While in most Moroccan families this rolled semolina cereal is prepared and eaten on Fridays, a few incorporate couscous into their diet at least a few times a week. Although some debate exists, couscous is a food whose origins are best linked with the Berbers from North Africa. Couscous or more affectionately known as seksu or sikuk, is the national dish of Morocco. The origins of the dish’s name is still a mystery, but many attribute it to the hissing sound as its steam moves through the holes of the couscoussière (steamer).

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A MOROCCAN TRADITION: THE ART OF HENNA

A MOROCCAN TRADITION: THE ART OF HENNA

mai 14, 2018

Under the shade of an olive tree, sipping on freshly squeezed orange juice you just bought from a vendor at the street corner, you sit in comfortable silence with your new Moroccan friend Amine, who has been kind enough to show you around his beloved Marrakesh.

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